• 2.1 - Fruit puree preparation line

• 2.2 - Fruit tubular cooker

• 2.3 - Deaerating section

• 2.4 - Deaerator with aroma recovery

• 2.5 - "Twin Jet" fruit puree extractor

• 2.6 - Tunnel pasteurizer for bottles, cans, jars

• 2.7 - Tube-in-Tube aseptic sterilizer

• 2.8 - Jam aseptic sterilizer-cooler(cooling section)

• 2.9 - Juice and nectar continuous preparation system

• 2.10 - Ultrafiltration system (clear juice)

• 2.11 - "Vapour Jet" turbulent thin film evaporator for concentrated (tropical) pureee and baby-foods

• 2.12 - "Vapour Jet" model VJ47 whith aroma recovery - evaporated water: 1000 kg/h

• 2.13 - "Vapour Jet" model VJ126 - evaporated water: 2500 kg/h

• 2.14 - Triple effect falling film evaporator for clear juice

• 2.15 - Double effect falling film evaporator for citrus and pineapple juice